Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

New England seafood chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England seafood chowder is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 leeks, halved lengthwise and thinly sliced (white & light green only)
8 oz. red new potatoes, cut in eighths
1-1/2 cups fresh corn or 1 can (11oz.) corn niblets, drained
1 can (10 oz.) condensed cream of celery soup
1-1/2 cups water
1 bay leaf
1/4 tsp dried thyme
1/8 tsp ground red pepper (cayenne)
8 oz. cod fillets, cut into 1-inch chunks
8 oz. raw large shrimp, peeled
1 cup milk
4 sliced precooked bacon
Directions:
Directions:
1. Place leeks, potatoes and corn in a large slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently.
2. Cover and cook on low 6 to 8 hours until potatoes are tender. Add seafood about 15 minutes before serving; heat until fish is just cooked through. Stir in milk; remove bay leaf. Remove from heat.
3. Heat bacon as package directs; crumble over bowls of chowder.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!