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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1 c. Hellman's mayo
7 slices bacon (cooked and broken into small pieces)
1 1/2 lbs. fresh broccoli
1/2 red onion
2 tbsp. vinegar
1/4 c. shredded carrots
Directions:
Directions:
Combine in a bowl and refrigerate: sugar, mayo, bacon, and vinegar. Cut stem of broccoli right below flowers and cut flowers into small pieces. Peel the stem, and cut into small pieces. Combine broccoli, chopped onion, and carrots into a bowl. Pour dressing over broccoli and stir. Refrigerate and stir before serving.
Personal Notes:
Personal Notes:
If too dry you can make additional sauce with mayo, sugar and vinegar.

 

 

 

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