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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Egg & Sausage Casserole Recipe

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This recipe for Egg & Sausage Casserole is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs, Slightly Beaten
6 Slices Bread, Cubed
1 lb Sausage, Cooked and Drained
1/2 lb Shredded Longhorn Cheese
1 tsp Dry Mustard
2 Cups Milk
Directions:
Directions:
Mix and refrigerate over night. Bake at 350º for one hour.
Personal Notes:
Personal Notes:
Charlene was married to my Dads cousin Bill Stingley. She is a great cook and Mom was always getting great recipes from her. When we were kids, Bill and Charlene came to the house quite often they were good friends of my parents as well as relation.

 

 

 

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