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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Phyllis' Overnight Coffee Cake Recipe

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This recipe for Aunt Phyllis' Overnight Coffee Cake is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup margarine
1 cup white sugar
1/2 cup brown sugar
2 eggs, beaten
2 cups flour
1tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. soda
1 cup buttermilk

Topping:
1/2 cup brown sugar
1/2 cup nuts
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Directions:
Directions:
Cream margarine and sugars. Add eggs. Mix flour with baking powder, salt, cinnamon, and soda. Add to sugar mixture alternately with the buttermilk. Put in greased 9X13 cake pan. Put in refrigerator overnight. Just before baking, put on topping. Bake 30 minutes at 350 degrees.
Personal Notes:
Personal Notes:
This is from my sister-in-law, Phyllis Reisetter Oakland.

 

 

 

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