Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Kosher Dills Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kosher Dills is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 to 36 3" to 4" Cucumbers
3 Cups Vinegar
3 Cups Water
6 Tbls Salt
Fresh Dill
Garlic
Mustard Seed
Hot Peppers
Directions:
Directions:
Wash cucumbers. Make a brine of the vinegar, water and salt, bring to a boil. Put a layer of dill, 1/2 tsp mustard seed, one garlic bud,, hot pepper in each jar. Pack cucumbers in jars and fill with boiling brine to 1/2" to top. Seal, then process 5 minutes in boiling bath.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!