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Enchilada Salad Recipe

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This recipe for Enchilada Salad is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Chopped Lettuce
Chopped Green Onions
Chopped Black Ripe Olives
Chopped Tomatoes
Sliced Avocado
1 Can Ranch Style Beans
Long Horn Cheese Grated

Directions:
Directions:
Sprinkle avocado with lemon juice and drain and rinse the beans. Layer the ingredients in a bowl in the order they are listed. Refrigerate for 2 to 5 hours. Before serving, cover with crumbled fritos and Italian Dressing, do not toss.

 

 

 

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