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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Puff Cake Recipe

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This recipe for Cream Puff Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour 1/2 cup butter
1/4 tsp. salt 4 eggs
1 cup boiling water 16 Oz. Cool Whip
2 boxes low fat/low calorie vanilla pudding prepared as package directions
1 TBSP low calorie chocolate syrup
Directions:
Directions:
Place butter and boiling water in sauce pan. Keep on low heat until butter is melted. Add flour and salt all at one time. Stir vigorously until mixture leaves the sides of the pan and forms a ball. Remove from heat and add unbeaten eggs, one at a time. Beat well after each egg. Smooth into 9"x13" pan and bake at 425 for 30 minutes. When cool, add pudding, then layer Cool Whip. Drizzle syrup on top as garnish. Chill 2 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Enjoy! This is much lower in calories then a "real" cream puff!!!

 

 

 

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