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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Soup Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 cups cubes potatoes
1 can mushroom soup
1 quart chicken broth
1/4 cup chopped onions
1/4 cup chopped celery
1/1/2 cups heavy cream

garnishes bacon bits, cheddar cheese

Directions:
Directions:
Cook potatoes, onions and celery in chicken broth until soft. Add mushroom soup and heat until dissolved. Turn heat off and add heavy cream to consistency desired.
Serve, add salt and pepper to taste. Garnish to suit.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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