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Lombo di Maiale Coil Porri (Pan Roasted Pork Loin with Leeks) Recipe

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This recipe for Lombo di Maiale Coil Porri (Pan Roasted Pork Loin with Leeks) is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Leeks
1/2 cup water
1 TBSP butter
1/2 tsp salt
1/2 tsp black pepper
2 pound boneless pork loin
1/2 cup dry white wine
chopped fresh parsley
Directions:
Directions:
Remove roots and tough upper leaves from leeks. Cut each leek in half lengthwise. Cut each half crosswise into 1/2 inch think slices (you will have about 6 cups). Soak in cold water, rinse and drain.

Heat the sliced leek, 1/2 cup water, 1 tsp butter, salt and pepper in a large Dutch oven or deep saute pan over medium high heat. Cook for 10 minutes or until the leek has wilted. Pour into a bowl.

Heat rest of the butter in the pan. Ad pork, browning on all sides. Add wine, scraping pan to loosen browned bits. Return leek mixture to pan. Cover, reduce heat an simmer 2 hours or until pork is tender. Remove pork from pan. Increase heat and reduce leak sauce if it too watery. Serve Pork with the leak sauce and garnish with parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This is so easy and great for company because you get all the work done in advance. It is really good.

 

 

 

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