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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mincemeat Surprise Cookies Recipe

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This recipe for Mincemeat Surprise Cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crisco
1 teaspoon salt
1 teaspoon vanilla extract
1 cup brown sugar, firmly packed
2 eggs, beaten well
1 2/3 cup sifted flour
1 teaspoon baking soda
2 cups rolled oats, coarsely ground
2 cups mincemeat
Directions:
Directions:
Combine shortening, salt and vanilla. Add brown sugar and cream well. Add beaten eggs and blend. Sift flour with baking soda and add to creamed mixture, blending well.
Add rolled oats and mix thoroughly. Roll dough 1/8" thick on floured board and cut with 2 1/2" cookie cutter.
Place 1 teaspoon mincemeat on a cookie, and place another cookie on top and press edges together.
Seal with tines of fork. Place on baking sheet greased with shortening.
Bake in moderate oven - 350º for 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
Makes 4 dozen

 

 

 

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