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"The belly rules the mind."--Spanish Proverb

Japanese Peanut Salad Dressing Recipe

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This recipe for Japanese Peanut Salad Dressing is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Canola oil
6 Tbsp. seasoned rice wine vinegar
6 green onions, thinly sliced
1/4 Cup chopped peanuts
1/4 Cup toasted sesame seeds
1/4 Cup sugar
1-1/2 tsp. salt
1/2 tsp. black pepper
Directions:
Directions:
Combine all ingredients in a jar with a tight-fitting lid and shake well. Store in refrigerator. Will keep for a few weeks.
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This is my favorite pasta salad dressing. Or, buy a bag of broccoli slaw and use this for the dressing. It has a sweet/sour Asian flavor, and the peanuts add some crunch. Really tasty and easy!

 

 

 

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