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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground meat
3 slices of bread
1/2 cup catsup
1/4 cup milk
1 small onion
1 teaspoon worcestershire sauce
1/2 teaspoon sage
2 - 10 3/4 ounce cans of Golden Mushroom Soup
Directions:
Directions:
Mix all ingredients, except the soup. Form into 3/4 inch balls. Place on baking sheet, and bake at 350º for about 25 minutes, or until meatballs are cooked throughout.

Place meatballs in a pan, add the soup (slightly diluted), and heat. Serve warm.

 

 

 

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