Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Caramel Coffee Ring Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Coffee Ring is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen yeast dinner rolls. (unbaked)
1/2 cup sugar
1 1/2 T. cinnamon
3/4 cup chopped pecans or walnuts
1/2 cup brown sugar
1 4 oz. package butterscotch pudding(not instant)
1 stick plus 2 T. butter or margarine
Directions:
Directions:
Lightly grease a large bundt or tube cake pan. Layer the frozen rolls in the pan. Mix the white sugar with the cinnamon and pour over the rolls.
Layer the following in the order given one at a time:
Chopped nut
brown sugar
dry pudding mix
slice butter (easier to slice when firm)
Cover the pan with a cloth and set in a warm place overnight, or at least 8 hours.
Bake at 350º about 35 minutes. Invert onto serving plate. Let set about a minute before removing the pan. Serve warm.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!