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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup white vinegar
1/4 cup olive oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped green peppers (can use the yellow)
1 4 oz. jar pimentos
2 qt. well washed and drained sauerkraut
Directions:
Directions:
Heat the sugar, vinegar and oil until the sugar is dissolved.
Pour over the sauerkraut
Add the celery, onion, peppers and pimento
Mix well and refrigerate at least 2 hours before serving. The longer the better.
Will keep 2-3 weeks.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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