"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

French Breakfast Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Breakfast Muffins, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nancy Hart
Added: Sunday, October 19, 2008
Category:
Category:
Ingredients:  
Ingredients:  
5 T. margarine, or butter
1/2 c. sugar
1 egg
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp salt
1/4 tsp. nutmeg
1/2 c. milk

Coating: Butter , sugar, cinnamon
Directions:
Directions:
Cream margarine and sugar. Add egg. Mix well. Add sifted dry ingredients alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350º This will make 12 regular size muffins which will need to bake 20-25 minutes,OR 24 miniature muffins which will need to bake 15-20 minutes.When done, remove from pan immediately and coat with the following:
6T. melted butter
1/2 c. sugar mixed with 1 tsp. cinnamon
Roll hot muffins in butter, then sugar mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!