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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GRANOLA ~ ALPEN ROSE GRANOLA Recipe

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This recipe for GRANOLA ~ ALPEN ROSE GRANOLA is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. old fashioned rolled oats
1 c. soy flour
1 1/2 c. natural wheat germ
1/2 c. oat bran (or wheat)
1/2 c. walnuts, chopped
1/2 c. sunflower seeds
1/2 c. sesame seeds
1 1/2 c. brown sugar
1 1/4 c. soybean oil
2/3 c. honey
3 tsp. vanilla extract
1 tsp. cinnamon
2 c. raisins
Directions:
Directions:
Preheat oven to 325º.

Stir together all dry ingredients except raisins. Whisk together oil, honey, vanilla and cinnamon. Bake on large cookie sheets for 15-20 minutes, stirring every 5 minutes to keep granola evenly browned.

Stir again several times as the mixture cools to prevent it from sticking together. When completely cool, add raisins. Store in an airtight container. Makes 16 cups.

 

 

 

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