"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glinda Sowell
Added: Saturday, October 18, 2008


1 small onion chopped
1 garlic clove chopped
2 tbsp olive oil
1 can beef broth
1 can chicken broth
1 can cream of chicken soup
1 can chopped green chilies
2 c cooked and shredded chicken breasts
1 1/2 c water
1 tbsp worcestershire sauce
1 tsp ground cumin
1 tsp chili powder
1/2 tsp pepper
6 flour tortillas
3 c grated cheddar cheese

Saute onion and garlic in olive oil. Add next 10 ingredients and boil. Cover, simmer for 1 hour. Cut tortillas into 1/2" strips; add with cheese to the soup. Simmer uncovered for 10 minutes. Serve




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