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Creamy Spinach Grits Recipe

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This recipe for Creamy Spinach Grits is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz baby spinach, chopped
1 C quick cooking grits
1 1/2 C vegetable broth
1 C milk
1/2 tsp salt
1/8 tsp garlic powder
4 oz grated mozzarella and provolone cheese mixture
Directions:
Directions:
Bring grits, broth, milk and salt to boil, reduce heat, simmer 10-12 min.
Stir in garlic powder, spinach and cheese.
Stir until cheese is melted. Serve.

 

 

 

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