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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C rhubarb, cut into 1/2 chunks
1 C sugar
3 tbsp flour
1 C boiling water
2 drops red food coloring
Topping:
1 C brown sugar
1 C flour
3/4 C quick oatmeal
1/2 C melted butter
Directions:
Directions:
Put rhubarb in bottom of 9X13 cake pan. Combine and cook sugar, flour boiling water and food coloring over medium heat, stirring until smooth and thick. Pour over rhubarb.

Combine topping ingredients and sprinkle over rhubarb mixture. Bake 45 min - 1 hour at 250º

 

 

 

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