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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Veggies Chili Recipe

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This recipe for Veggies Chili is from To Live, Love, Laugh and Eat – a Grandmother's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white or yellow corn kernels
2 cans black beans
1 can dark kidney beans
1 can stewed tomatoes
1/2 small can tomatoes paste
1/2 small white onion, chopped
Oil
1 green chili pepper, finely chopped
1 can vegetable broth
1/3 bunch parsley, finely chopped
salt and pepper, to flavor
1/2 T. minced garlic
2 T. EVOO
Directions:
Directions:
Saute chopped onions in oil.

Bring to boil broth, tomatoes, corn, beans, EVOO and onions.

Once boiling, add paste, salt, pepper, garlic, chili peppers, and parsley.

Let boil on medium for 1 hour.

Reduce to summer and let cook for 1-3 more hours. The longer it cooks the better it tastes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
3 or more hours

 

 

 

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