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Chicken Spinach Lasagna Casserole Recipe

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This recipe for Chicken Spinach Lasagna Casserole is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 {10 oz.} frozen spinach, thawed & drained
2 cups of cooked chicken, shredded
2 cups grated cheddar cheese
1/2 cup chopped onions
1 tbsp. cornstarch
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. soy sauce
1 {10 oz.} can cream of mushroom soup
1 cup sour cream
1 {4 1/2 oz.} jar of sliced mushrooms, drained
1/3 cup mayonnaise
6 lasagna noodles, cooked
1 cup grated Parmesan cheese
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms & mayonnaise. Put a layer of noodles in the bottom of the greased {9x13x2 in.} pan. Spread half of the spinach mixture over noodles. Place another layer of noodles on top & cover with remaining spinach mixture. Sprinkle with Parmesan cheese, then pecans on top, & bake for 1 hour.
Number Of Servings:
Number Of Servings:
12

 

 

 

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