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Glazed Spiced Pumpkin Bars Recipe

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This recipe for Glazed Spiced Pumpkin Bars, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shanna Lasley
Added: Saturday, October 18, 2008


2 cups Fiver One Original Bran Cereal
1/2 cup canola oil
1/2 cup orange juice
1 can pumpkin (15oz.)
2 eggs
1 1/2 cups all purpose flour
1 1/2 cups granulated sugar
2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. ground ginger
1/4 tsp. salt
1 cup chopped walnuts, optional
1 cup powdered sugar
4-6 tsp. orange juice

Heat oven to 350. Spray 15x10x1" pan with cooking spray, or grease and flour pan. Place cereal in resealable food storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes. Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan. Bake 35-40 minutes or until top springs back when touched lightly in the center. Cool completely, about 1 hour. In small bowl, mix powdered sugar and enough of the 4-6 tsp. orange juice for desired drizzling consistency. Drizzle over bars.




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