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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin (29oz.)
Ingredients for pumpkin pie (listed on can)
1 stick butter, melted
1 box yellow cake mix
Topping:
1 cup chopped pecans
3/4 cups brown sugar
cinnamon, nutmeg, and allspice
Directions:
Directions:
Mix ingredients for pumpkin pie. Spread it on the bottom of a 9x13" pan. Sprinkle the cake mix on top. Pour the melted butter on top. Mix the topping ingredients and sprinkle on top. Bake at 350º for approximately 45-60 minutes. (Check for browning)

 

 

 

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