"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chinese Coleslaw Recipe

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This recipe for Chinese Coleslaw, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Hart
Added: Saturday, October 18, 2008


1 head Chinese or Napa cabbage (or 1 bag of coleslaw)
1 bunch green onions
1 stick butter
2 packages Ramen noodles (without seasonings)
1/2 jar sesame seeds
1 small package slivered almonds

Dressing: Shake together
1 c.oil
1 c. sugar
1/2 c. apple cider vinegar or salad vinegar
2 T. soy sauce

Slice cabbage. Chop onions and mix. Melt butter,brown noodles, sesame seeds, and almonds. Watch carefully. (will burn easily) Drain well on paper towels and cool. Mix with cabbage and onions. Pour dressing over all and mix.




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