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Buttercrunch Bars Recipe

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This recipe for Buttercrunch Bars is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tsp. vanilla
1 cup flour
1/4 tsp. baking soda
pinch salt
4 skor bars, coarsley chopped
3/4 cup blanched almonds, coarsley chopped
3/4 cup semi-sweet chocolate chips
Directions:
Directions:
In saucepan, melt butter over medium heat, cool slightly. Whisk in sugars till smooth. Whisk in egg & vanilla. In a bowl, combine flour, baking soda & salt. Using a wooden spoon, stir flour mixture into butter sugar mixture. Stir in bars, almonds and chocolate chips. Scrape batter into lightly greased 9 inch pan. Bake at 350º F for 30 minutes or just until set. Cool in pan of 30 minutes. Score into bars.
Will keep, well wrapped at room temperature for 3 days or wrapped in plastic & foil for 2 weeks.
Number Of Servings:
Number Of Servings:
16 bars

 

 

 

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