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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry split peas
8 cups water
2 medium potatoes, peeled & cubed
2 large onions, chopped
2 medium carrots, chopped
2 cups cooked corn beef or ham
1/2 cup celery, chopped
5 tsp. chicken bouillon granules
1 tsp. marjoram
1 tsp. poultry seasoning
1 tsp rubbed sage
1 tsp. pepper
1/2 tsp. dried basil
1/2 tsp. salt
Directions:
Directions:
In a large pot combine all ingredients, bring to a boil, reduce heat, cover & simmer for 1 1/2 hour, or until peas & vegetables are tender.
Number Of Servings:
Number Of Servings:
12

 

 

 

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