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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Adamo
Added: Saturday, October 18, 2008


1 lb. dry split peas
8 cups water
2 medium potatoes, peeled & cubed
2 large onions, chopped
2 medium carrots, chopped
2 cups cooked corn beef or ham
1/2 cup celery, chopped
5 tsp. chicken bouillon granules
1 tsp. marjoram
1 tsp. poultry seasoning
1 tsp rubbed sage
1 tsp. pepper
1/2 tsp. dried basil
1/2 tsp. salt

In a large pot combine all ingredients, bring to a boil, reduce heat, cover & simmer for 1 1/2 hour, or until peas & vegetables are tender.

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