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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cups chicken, boiled and diced,
1 can cream of Mushroom Soup,
1 can cream of Chicken Soup,
1 can of Milk (can from soup filled with milk),
1 pint Sour Cream,
1 pkg. taco Seasoning mix,
2 bunches Green Onion, (chopped)
1/2 cup yellow onion, (minced),
4 cups (1 pound) Monterey jack cheese (shredded),
Nacho flavor Doritos,
2 fresh Jalapeños, sliced, and seeded (or more if you like it hot)
Directions:
Directions:
Mix soups, sour cream, milk taco mix, green onions, jalapeños and chicken. This called Glop. Grease a large casserole pan. Layer crushed Doritos, glop and cheese. Repeat until glop is gone. Save a little cheese to sprinkle on top.

Bake uncovered at 350º for approximately on hour.

 

 

 

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