"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Lemieux
Added: Saturday, October 18, 2008


3-4 cups chicken, boiled and diced,
1 can cream of Mushroom Soup,
1 can cream of Chicken Soup,
1 can of Milk (can from soup filled with milk),
1 pint Sour Cream,
1 pkg. taco Seasoning mix,
2 bunches Green Onion, (chopped)
1/2 cup yellow onion, (minced),
4 cups (1 pound) Monterey jack cheese (shredded),
Nacho flavor Doritos,
2 fresh Jalapeños, sliced, and seeded (or more if you like it hot)

Mix soups, sour cream, milk taco mix, green onions, jalapeños and chicken. This called Glop. Grease a large casserole pan. Layer crushed Doritos, glop and cheese. Repeat until glop is gone. Save a little cheese to sprinkle on top.

Bake uncovered at 350º for approximately on hour.




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