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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
dash salt
3 eggs, beaten
4 cups diced rhubarb
1/2 cup raisins
9-inch pie crust
Directions:
Directions:
Mix sugar, flour, nutmeg, salt. Add to beaten eggs; beat smooth. Stir in diced rhubarb and vanilla. Add raisins, if desired. Place into a 9" pie crust. Dot with 2 T. butter. Bake at 400º for 50 minutes.

 

 

 

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