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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna Steak Over Spinach Recipe

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This recipe for Tuna Steak Over Spinach is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-4oz Fresh Tuna Steaks

Marinade and Dressing:

1/2 C Red Wine Vinegar
1/3 C Olive Oil
1 Garlic Clove, minced
1 tsp Onion Powder
1/4 tsp Salt
1/4 tsp Ground Black Pepper
1/3 C Frozen Orange Juice Concentrate, thawed

Salad:

1 (11 oz) can Mandarin Orange Segments, drained
1/2 C Thinly Sliced Red Onion, separated into rings
4 C Torn Fresh Spinach
Directions:
Directions:
Marinated the tuna steaks for at least 30 minutes with half of the marinade. Grill or broil the steaks. Combine the salad. To serve, divide the salad on 4 plates. Place the grilled steak on each salad and drizzle with the rest of the marinade.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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