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Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage
Directions:
Directions:
1. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
3. Pour batter into prepared pan. Bake in the preheated oven for 35-45 minutes or until done. Allow to cool.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
Prep 10 min. Cook 35 min.

 

 

 

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