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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Quick Chili Rice Dinner Recipe

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This recipe for Quick Chili Rice Dinner is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/3 cup chopped onion
1 tablespoon chili powder
1/2 teaspoon dry mustard
1 package frozen whole kernel corn
1 cup diced green peppers
1 can (15 oz.) tomato sauce
1/2 cup water
1 cup Minute rice
1/2 cup shredded cheddar cheese
Directions:
Directions:
Brown beef and onion in skillet.  Add spices, corn, green pepper, tomato sauce and water.  Cover and bring to a full boil, stirring occasionally.  Stir in rice, reduce heat, cover and simmer for 5 minutes.  Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
How we do it:  We half fresh peppers; microwave the peppers until tender.  We then fill the peppers with the chili rice and add more shredded cheddar cheese over each stuffed pepper.

 

 

 

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