Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Crunchy Ham Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Ham Casserole is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter or margarine melted
1 1/2 cup Wheat Chex cereal crushed to 1 cup
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 carton (8 oz.) dairy sour cream
1/2 tsp. onion powder
1 package (10 oz.) frozen green beans, cooked and drained (unsalted)
2 cups noodles, cooked and drained
1 1/2 cup cooked cubed ham
1/4 cup chopped pitted ripe olives
2 tsp. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350º. Combine butter and Chex crumbs until evenly coated. Set aside.

In shallow 2-quart baking dish combine soup, sour cream and onion powder until well mixed; stir in beans, noodles, ham and olives until all pieces are coated. Spread evenly in dish. Sprinkle top with reserved crumbs; then with cheese. Bake 25 minutes or until edges are bubbly and cheese is lightly browned.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!