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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cookies Recipe

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This recipe for Chocolate Cookies is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. (1 stick) margarine
1/2 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. cocoa
3/4 tsp. baking soda
1/2 tsp. salt
1 3/4 c. flour
1 c. chocolate chips or 1 c. nuts
Directions:
Directions:
Mix shortening, sugar, vanilla, and eggs. Beat till light and fluffy. Combine flour, cocoa, baking soda and salt. Add to creamed mixture. Bake at 350º for 7-8 minutes on ungreased cookie sheets.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
makes 50 small cookies

 

 

 

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