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German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C evaporated milk
1 C sugar
3 egg yolks
1/2 C butter
1 tsp vanilla
1 1/3 C (4oz) coconut
1 C chopped pecans or walnuts
Directions:
Directions:
Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat, stirring constantly until mixture thickens, about 12 min. Remove from heat. Add coconut and chopped nuts. Cool until of spreading consistency, beating occasionally.

 

 

 

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