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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beefy Taco Dip Recipe

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This recipe for Beefy Taco Dip is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Cream Cheese, softened
8 oz Sour Cream
1/4 C Taco Sauce
1 lb Ground Beef
1 pkg Taco Seasoning Mix
1 C Frozen Corn, thawed
1 Green Pepper, diced
1/2 Red Onion, chopped
Tomatoes, diced
1 1/2 C Shredded Cheddar Cheese
1/2 bag Shredded Iceberg Lettuce
15 oz can Black Beans, rinsed and drained
Directions:
Directions:
Beat cream cheese, sour cream and taco sauce until smooth. Spread on a 12-14” pizza pan. Refrigerate for one hour. Brown beef over medium heat; drain. Add taco seasoning mix and a few tablespoons of water to moisten. Cool completely! Spread over cream cheese layer. Refrigerate. Just before serving, sprinkle with beans, corn, pepper, onion, lettuce and cheese. Drizzle a little taco sauce all over the top. Top with diced tomatoes. Serve with Tostitos Scoops© chips.

 

 

 

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