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Midnight Bliss Cake Recipe

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This recipe for Midnight Bliss Cake, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brenda Block
Added: Friday, October 17, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Devil Food Chocolate Cake Mix
4 Eggs
1- 8 oz Container Sour Cream
½ cup French Vanilla General Foods International Coffee
1 package (4 serving) Instant Chocolate Pudding Mix
½ cup Vegetable Oil
½ cup Water

1 Package (8 squares) Bakers Semi Sweet Baking Chocolate chopped into very small pieces
Directions:
Directions:
Lightly grease and flour a Bunt pan
Pre-Heat oven to 350 Degrees

Beat the first 7 ingredients with mixer on low speed just until moistened. Scrape sides and bottom of bowl often. Stir chocolate pieces into cake mixture by hand. Bake 50 – 60 min until tooth pick comes out clean. Cool in the pan for 10 - 15 minutes. Dump cake onto wire rack to cool completely.
Dust cake with Powdered Sugar once cake is completely cooled.

 

 

 

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