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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Harrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 small bell pepper
1 onion
2 celery stalks
1 can chopped mushrooms
2 T. chopped pimento
1 to 2 lb velvetta
1 can rotel
1 can cream of chicken or cream of mushroom soup
4 cans chicken broth
1 package spaghetti
Directions:
Directions:
Boil chicken. Dice bell pepper, onion and celery and saute in butter or margarine until done. Add mushrooms and chopped pimento. Melt cheese and add rotel. Stir in soup, add chicken and cup of chicken broth. Prepare spaghetti by boiling and adding 1 cup of chicken broth. Mix everything in large baking dish. Cover with grated cheddar cheese and bake until cheese melts.

 

 

 

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