"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Avocado Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Avocado Salad, by , is from The Eldridge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Eldridge
Added: Friday, October 17, 2008


1/3 Cup Olive Oil
4 T. Tobasco Sauce
4 T. Red Wine Vinegar
2 T. McCormick Grill Seasoning
2 Cloves Smashed Garlic
2 lbs. Flank Steak
1/2 Cup Lemon Juice
Zest of One Lemon
2 T. Dijon Mustard
1/2 Cup Olive Oil
1/2 tsp. Salt
1/2 tsp. Pepper
1 Cup Blue Cheese
10 SlicesCooked and Crumbled Bacon
3 Lg. Tomatoes cut into wedges
1 Lg. Container Mixed Salad Greens

Marinade meat over night. Grill till done. Discard Marinade
Cook bacon.
Add all ingredients with meat being the last.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 Minutes Plus Marinade Time




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!