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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

World's Best Coconut Pound Cake Recipe

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This recipe for World's Best Coconut Pound Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Crisco
2 sticks butter
3 cups sugar
5 eggs
3 cups flour
1/2 tsp. baking powder
1 cup milk
1 tsp. rum flavoring
1 tsp. coconut flavoring
Directions:
Directions:
Preheat over to 325º and have all ingredients at room temperature. Use a bundt or tube pan.

Cream Crisco, butter, sugar. Add eggs one at a time and add alternating flour mix and milk beginning and ending with flour. Add flavoring. Bake 1 1/2 hours in greased and floured pan. Do NOT open oven door! Remove from oven and while hot make glaze and pour over cake. Leave it in the pan until cold.

Glaze

Bring 1 cup of sugar, 1/2 cup and 1 tblsp. water and 1 tsp. Almond flavoring, to a rolling boil, remove from heat immediately and pour over cake.
Enjoy!
Personal Notes:
Personal Notes:
In honor of Jerry Garry.

 

 

 

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