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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Claydene's Fruit Cobbler Recipe

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This recipe for Claydene's Fruit Cobbler is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 1/2 cups sugar
1 tsp baking powder
3/4 cup milk
1 stick butter
1 large can of perferred fruit
Directions:
Directions:
Combine flour, 1 cup of sugar (1/2 cup set aside), baking powder and milk. Stir until well blended.

Melt stick of butter in a 9"x13" baking dish. Pour 1/2 of melted butter into the batter, mix well. Pour batter into rest of butter. Place drained fruit over batter, then sprinkle 1/2 cup of sugar over fruit. add water to drained juice to make a total of 1/2 cup of liquid. Pour over fruit. Bake at 350º for 45 minutes to 1 hour.
Personal Notes:
Personal Notes:
In honor of Jerry Garry

 

 

 

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