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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Warm Crab Dip Recipe

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This recipe for Warm Crab Dip is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Milk
1/3 C Salsa
24 oz Cream Cheese
16 oz Imitation Crab Meat, flaked
1 C thinly sliced Green Onions
Directions:
Directions:
Soften cream cheese for 30 sec to 1 min in microwave to soften and make mixing easier. Mix all ingredients together. Transfer to a greased slow cooker, 1.5 quart works well. Heat on low for 2-3 hours, stirring often. Serve with crackers or rye bread.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A favorite everywhere I take it!

 

 

 

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