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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef and Spirals Recipe

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This recipe for Beef and Spirals is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. uncooked spiral pasta
2 lbs.hamburger
2 sm. onions, chpd.
1 garlic clove, minced
1 jar (26oz) spaghetti sauce
1 jar (4-1/2oz.) sliced mushrooms
1/2 C. sour cream
1/2 lb. American cheese, cubed
2 C. shredded mozzarella cheese
Directions:
Directions:
Cook pasta according to pkg. directions. Meanwhile, in a lg. saucepan, cook the hamburger, onions and garlic over medium heat until meat is cooked; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Place 1/2 C. meat sauce in a greased shallow 2 1/2 qt. baking dish. Drain pasta; place half over sauce. Top with the remaining meat sauce; spread with sour cream. Top with American cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese. Cover and bake for 25-30 min. Uncover; bake for 5-10 min. longer or until bubbly.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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