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Maple French Toast Casserole Recipe

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This recipe for Maple French Toast Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 C. cubed French bread
1/2 C. golden raisins (if desired)
1 pkg. 3oz. cream cheese, softened
1 C. warm heavy whipping cream (70-80 degrees)
1/4 C. maple syrup
6 eggs
1/2 tsp. vanilla
1/4 tsp. cinnamon
1/8 tsp. salt
Additional maple syrup
Directions:
Directions:
Place bread in a greased 2 qt. baking dish, press down gently/ Sprinkle with raisins. In a sm. mixing bowl, beat the cream cheese until fluffy. Gradually beat in whipping cream and syrup, mix well. Whisk together the eggs, vanilla and cinnamon and salt; add to cream cheese mixture. Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight. Remove from refrigerator 30 min. before baking. Cover and bake at 375º for 25 min. Uncover; bake 20-25 min. longer or until center is set and the top is golden brown. Cut into squares and serve with additional syrup.
Number Of Servings:
Number Of Servings:
6

 

 

 

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