Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garden Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garden Bread is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cooked bacon - crumbled
1 Tbs. freeze dried chives (okay to leave out)
1 1/2 sticks butter (sometimes I use only 1 stick)
3/4 cup Parmesan cheese
1 cup chopped green onion (use the whole onion)
3 cans Hungry Jack biscuits (cut into quarter sections)
1 cup chopped bell pepper (combine red, green, & yellow)
Directions:
Directions:
Melt butter & saute chopped green onions, chopped bell peppers, & chives. Cut biscuits into quarter chunks. Place in large bowl, add bacon & slightly cooled sautéed mixture. Fold in Parmesan cheese. Place in ungreased bundt pan & bake at 350° for 45 min. to 1 hour. Turn out onto a flat plate & enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!