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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Salmon cakes Recipe

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This recipe for Salmon cakes is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pink salmon,
1 can water packed tuna,
1 small onion chopped fine,
1 sleeve saltine crackers,
dash of dill,
garlic to taste,
3 eggs,
teaspoon mustard,
Directions:
Directions:
mix all ingredients together and form patties fry in small amount of canola oil until brown. Serve and enjoy.
Number Of Servings:
Number Of Servings:
8 patties
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
We grew up eating salmon patties, but I think that Mom mixed in some mackerel, I choose tuna

 

 

 

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