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Quick Corn Casserole Recipe

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This recipe for Quick Corn Casserole is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweet corn (drained)
1 can of cream corn
2 eggs
1 stick of butter or margarine
1 8 oz. container of sour cream
1 box Jiffy Cornbread Mix
Directions:
Directions:
Combine all ingredients and stir until creamy. Melting the butter before adding to the other ingredients makes this process smoother. Pour into a 13X9" pan. Greasing pan is not necessary. Bake at 350º for 35-40 min. Top should be golden brown and springy to the touch.

 

 

 

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