"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Bread Recipe

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This recipe for Banana Bread, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hayley Everett
Added: Thursday, October 16, 2008


2 c. sifted all purpose flour
2 t baking powder
1/4 t baking soda
1/2 t salt
2 eggs, unbeaten
1 c fully ripe mashed bananas
1/3 c salad oil
2/3c sugar

Heat oven to 350F.
Sift together flour, baking powder, baking soda, and salt into mixing bowl.
Put unbeaten eggs, mashed bananas salad oil, and sugar into another mixing bowl. Mix well and beat with rotary beater or electric mixer at medium speed, until light and foamy.
Add sifted dry ingredients,and stir until well blended.
Pour into greased loaf pan.
Bake at 350 for 1 hour.
Let bread stand in pan on wire rack until cooled.




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