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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. crushed pretzels
3/4 C. butter, melted
3 TB sugar
1 8oz. cream cheese
1 C. sugar
1 8oz. cool whip
2 (3oz) pkg. strawberry jello
2 C. boiling water
2 (10oz) pkg. frozen strawberries
Directions:
Directions:
Preheat oven to 400 º. Stir together crushed pretzels, melted butter, and 3 TB sugar; mix well and press mixture into the bottom of a 9x13 pan.
Bake for 8-10 min. until set. Set aside to cool.
In a lg. mixing bowl cream together cream cheese and 1 C. sugar. Fold in cool whip. Spread mixture onto cooled crust. Dissolve jello in boiling water. Stir in frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Number Of Servings:
Number Of Servings:
12

 

 

 

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