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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Apple Pie Recipe

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This recipe for Sour Cream Apple Pie is from Kyla's First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped apples (peeled)
2 T. Flour
1 egg, beaten
1/8 t. salt
3/4 c. sugar
1 c. sour cream
1/2 t. vanilla
1 prepared pie crust

Topping:
1 t. cinnamon
1/2 c. flour
1/3 c. white sugar
1/4 c. butter, softened
Directions:
Directions:
Combine sugar, flour, cream, egg, vanilla, salt. Beat well. Add apples. Pour into 9 inch prepared pie crust. Bake at 450º for 12 minutes. Reduce to 325º and bake for 30 more mintues. Meanwhile, mix topping ingredients together, sprinkle on the pie and bake another 20 minutes at 375º. Total baking time is 65 minutes.

 

 

 

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