Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg Nog Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Nog is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large egg yolks
1 lb powdered sugar
2 to 4 C rum, brandy, bourbon or rye (or combination)
8 C heavy cream
12 egg whites
Directions:
Directions:
Beat egg yolks until light in color. Gradually beat in powdered sugar, adding slowly. Add 2 to 4 C liquor, beating constantly while adding. Let stand covered in the refrigerator for 1 hour to dispel the eggy taste. Add, beating constantly: 2 to 4 C chosen liquors, heavy cream, (1 C peach brandy). Refrigerate, covered for 3 hours. Beat egg whites until stiff, but not dry; lightly fold into the eggnog. Serve sprinkled with freshly grated nutmeg.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

696W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!